Appetizers

Gyoza – Pork Dumpling

Made fresh daily; pan‑seared or steamed, served with thickened ponzu sauce.

Gyoza – Veggie Dumpling

Freshly made vegetable dumplings; pan‑seared or steamed, with thickened ponzu.

Spicy Brussels

Flash‑fried Brussels sprouts tossed in house spicy miso sauce.

Spicy Garlic Butter Shishito Peppers

Roasted shishito peppers sautéed in spicy garlic butter.

Karaage Chicken

Ginger–soy marinated fried chicken thigh, dusted with togarashi.

Pork Eggroll

Crispy eggroll filled with seasoned pork and vegetables.

Volcano Fries

Crawfish or shrimp with mushrooms and jalapeños in spicy creamy miso, baked and poured over fries.

Ika Geso Karaage

Soy‑marinated fried squid tentacles and veggies with spicy mayo.

Edamame

Steamed soybeans with sea salt.

Agedashi Tofu

Fried tofu in light soy dashi with ginger, daikon, scallions, bonito flakes.

Takoyaki

Fried octopus dumplings topped with bonito flakes and spicy mayo.

Soft Shell Crabs

Two fried soft‑shell crabs with spicy Asian slaw and spicy mayo.

Grilled Mackerel

Grilled Norwegian mackerel seasoned with sea salt.

Tuna Tartare

Miso‑soy infused tuna, nori, pine nuts, sesame, avocado, scallions; served with nori chips.

Tuna Tower

Crab mix, sushi rice, avocado, spicy tuna, nori, tobiko trio, wasabi mayo; served with nori chips.

Saigon Heat Wings

Crispy wing flats tossed in spicy nuoc mam sauce.

Salt ’n Pepper Wings

Fried wing flats tossed with onion, salt, and pepper.

Tebasaki Wings

Nagoya‑style wings glazed sweet and savory, sprinkled with pepper.

Grilled Octopus

Char‑grilled octopus finished with lemon and sea salt.

Honeymooners

Jalapeños stuffed with crab mix and cream cheese, tempura‑fried; spicy red miso glaze, eel sauce, pistachios.

Pepper Ahi Tuna

Seared ahi tuna with roasted shishito pepper sauce and toasted pistachios; served with Thai salad.

Dynamite Shrimp

Crispy shrimp tossed in creamy scallion mayo on seasonal greens.

Lobster Rangoon

Lobster, yuzu, cream cheese, scallions, jalapeño in crisp wontons.

Chilean Sea Bass Karaage

Bite‑sized, lightly battered fried sea bass.

Roasted Garlic Potatoes

Crispy roasted potatoes with garlic and herbs.

Salads

Sashimi Salad

Tuna, albacore, escolar, salmon, greens, tomatoes, ginger vinaigrette, crispy wontons.

Ginger Salad

Seasonal greens, tomato, avocado, crispy wontons; ginger vinaigrette.

Asian Greens

Spring greens, napa cabbage, carrot, tomato, avocado, pistachios; sesame vinaigrette.

Thai Salad

Greens, napa cabbage, carrots, tomato, mango, crispy wontons; spicy Asian vinaigrette.

Seaweed Salad

Mixed seaweed with cucumber, tomato; sesame‑ginger ponzu.

Ika Sansai

Smoked squid with mountain vegetables, cucumber, tomato; spicy ponzu.

Oshinko

Assorted Japanese pickled vegetables.

Soups

Miso Soup

Miso broth with fried tofu, seaweed, and shiitake mushroom.

Udon Noodle Soup

Chewy wheat noodles in dashi with onion, shiitake, scallions.

Spicy Kimchi Udon Noodle Soup

Udon in dashi with kimchi, onion, scallions.

Spicy Curry Udon Noodle Soup

Udon in Japanese curry dashi with onion, scallions.

Saté Beef Tenderloin Udon

Udon with sha cha saté beef tenderloin, onion, shiitake, scallions.

Beef Short Rib Udon

Udon in dashi with beef short rib, shiitake, scallions.

Entrées / Rice / Noodles

Miso Sea Bass

Pan‑seared miso‑marinated Chilean sea bass, beurre blanc reduction; roasted Brussels sprouts and Japanese risotto.

Surf & Turf

Filet mignon and grilled shrimp with crawfish béarnaise; sweet potato mash and sautéed asparagus.

Beef Tenderloin Teriyaki

Grilled beef tenderloin with teriyaki; ginger salad and steamed rice.

Ahi Tuna Steak

Blackened tuna with thickened ponzu; Asian sesame salad and steamed rice.

Filet Mignon

With wasabi maître d’hôtel butter, chimichurri, and roasted fingerling potatoes.

Salmon & Shrimp

Grilled salmon and shrimp with capers and béarnaise; purple mash.

Unagi Don

Broiled eel over sushi rice with scallions, sesame, pickled daikon.

Chicken Katsu

Panko‑fried chicken breast, mustard, spicy slaw, steamed rice, tonkatsu sauce, sesame.

Tonkatsu

Panko‑fried pork cutlet, spicy slaw, steamed rice, tonkatsu sauce, sesame.

Chicken Teriyaki

Grilled chicken with teriyaki; ginger salad and steamed rice.

Salmon Teriyaki

Grilled salmon with teriyaki; ginger salad and steamed rice.

Curry Rice

Japanese curry with onion, edamame, carrot over steamed rice (katsu add‑on available).

Oyakodon

Chicken and egg over rice with onion and light soy broth; scallions and togarashi.

Veggiedon

Mixed vegetables over rice with house teriyaki.

Yaki Soba

Stir‑fried buckwheat noodles with vegetables and soy sauce (add chicken/shrimp/beef).

Yaki Udon

Stir‑fried thick udon with vegetables and house sauce (add chicken/shrimp/beef).

Kimchi Fried Rice

Fried rice with kimchi, egg, and scallions (add protein).

Hibachi Fried Rice

Hibachi butter fried rice with egg, carrot, onion, scallions.

Yakitori (Grilled Skewers)

6 pc Chef Ly’s Sample

Assorted skewers selected by the chef.

Beef Tenderloin (skewer)

Beef tenderloin brushed with tare and sea salt.

Chicken Breast (skewer)

Lean chicken breast, glazed with tare.

Chicken Thigh (skewer)

Juicy dark meat, tare glaze.

Chicken Wing (skewer)

Crisp‑edged wing sections, sea salt or tare.

Enoki Mushroom w/ Bacon

Enoki bundles wrapped in bacon.

Shrimp (skewer)

Grilled shrimp finished with lemon and sea salt.

Shiitake Mushroom (skewer)

Char‑grilled shiitake caps, tare glaze.

Asparagus w/ Bacon

Tender asparagus wrapped in bacon.

Shishito Peppers (skewer)

Blistered peppers with sea salt.

Zucchini (skewer)

Charred zucchini coins with tare.

Cremini Mushroom (skewer)

Grilled cremini mushrooms.

Heirloom Cherry Tomato (skewer)

Lightly blistered tomatoes, sea salt.

Heirloom Cherry w/ Bacon

Cherry tomatoes wrapped in bacon.

Nigiri (1 each)

Tuna

Rich, buttery texture with a clean finish.

Yellowtail

Delicate, silky texture; slightly sweet, buttery flavor.

Salmon

Tender, buttery with a rich, mild flavor.

Albacore

Soft, mild, and savory.

Escolar

Creamy, velvety texture; rich, mild flavor.

Smoked Salmon

Tender with a savory, smoky aroma.

Shrimp

Firm, slightly sweet, and clean.

Real Snow Crab Leg

Delicate, flaky, naturally sweet.

Squid

Tender‑chewy with a clean, mild taste.

Mackerel

Oily, savory, and robust.

Octopus

Tender bite with gentle sweetness.

Eel

Broiled unagi with sweet glaze; rich and savory.

Kanikama

Imitation crab; mild and slightly sweet.

Ikura

Salmon roe; briny, popping pearls.

Smelt Roe (Masago)

Tiny crunchy roe; briny and bright.

Tobiko Red Roe

Flying fish roe; crisp pop, subtly sweet.

Tobiko Wasabi Roe

Wasabi‑infused flying fish roe; gentle heat.

Tobiko Black Roe

Flying fish roe; crisp texture, clean finish.

Maki & Specialty Rolls

California Roll

Crab stick, avocado, cucumber; sesame on rice outside.

Spicy Tuna Roll

Chopped tuna with spicy mayo and scallions.

Philadelphia Roll

Smoked salmon, cream cheese, avocado.

Rainbow Roll

California roll topped with assorted fish and avocado.

Dragon Roll

Eel and cucumber inside; avocado fan on top with eel sauce.

Crunchy Shrimp Roll

Tempura shrimp, avocado; tempura flakes, eel sauce.

Tiger Roll

Shrimp tempura and spicy tuna; topped with shrimp and avocado.

Spider Roll

Crispy soft‑shell crab, cucumber, avocado; eel sauce.

Volcano Roll – Crawfish

California base topped with crawfish, mushrooms, jalapeño, spicy miso mayo, sesame, scallions.

Fried Salmon Roll

Panko‑fried salmon and cream cheese, nori; topped with avocado, eel sauce, tempura flakes.

Duo Osaka Style Press

Spicy yellowtail & avocado pressed sushi; tuna pressed sushi, spicy mayo, eel sauce.

Crabby Shrimp Press

Spicy crab mix & avocado pressed sushi; shrimp pressed sushi, spicy mayo, eel sauce.

Sides

Egg Fried Rice

Classic egg fried rice.

Steamed Rice

Plain steamed white rice.

Sushi Rice

Seasoned vinegared rice.

Side Fries

Crispy fries; great for sharing.

Vanilla Ice Cream

Simple and creamy vanilla scoop.

Non‑Alcoholic Beverages

Coke

Sprite

Dr Pepper

Diet Coke

Iced Tea – Peaks

Calpico – Lychee

Hot Green Tea

Topo Chico

Ramune

Cock & Bull Ginger Beer