A truly unique dining experience
本当にユニークな食事体験
Our Restaurant
Est. 2023
いらっしゃいませ
Welcome to Awaji Izakaya — your local gateway to the vibrant spirit of Japanese gastropubs, right in the heart of Oklahoma City. At Awaji, our mission is simple yet unwavering: to deliver an unforgettable dining experience that blends the timeless flavors of Japan with a fresh, modern twist.
Step into a world of bold taste and warm hospitality as you explore our carefully curated menu of otsumami — Japanese small plates crafted with intention and flair. From traditional sushi to binchōtan-grilled yakitori, each dish is made to order using the freshest, highest-quality ingredients. Whether you prefer seafood or crave savory chicken, pork, beef, or vegetable skewers, there’s something for everyone. Every bite is designed to transport you to the lively izakayas of Japan — all in a setting that’s approachable, friendly, and affordable.
Omotenashi — genuine hospitality. From the moment you walk through our doors, you’ll feel the difference. Our staff is trained with care to anticipate your needs and ensure every visit is welcoming, comfortable, and thoroughly enjoyable. Whether you’re here for a casual night out or a special celebration, we’re honored to host you — and to make every moment memorable.
Our chef
Chef Richard Ly arrived in Lamesa, Texas, at the age of five as a refugee from Vietnam and later grew up in the Greater Dallas–Fort Worth area.
His culinary journey began in earnest in 1999 when he trained under Chef Kazuaki Miyagi of Okinawa, Japan, at Kampai Sushi and Grill in Addison, Texas. This formative experience sparked a deep passion for Japanese cuisine and laid the foundation for his future in the culinary world.
In 2002, Chef Ly took a bold step forward by partnering with the owner of Kampai to open Wasabi Sushi and Grill in McKinney, Texas. The restaurant quickly gained acclaim, establishing him as a rising talent with a distinct culinary vision.
In 2013, Chef Ly moved to Oklahoma City to help launch Café Icon in Edmond, where he crafted a standout menu that continues to draw loyal patrons to this day.
His career also included a tenure as Executive Chef at P.F. Chang’s in Oklahoma City, where he led the kitchen with precision and creativity. Before founding Awaji Izakaya, Chef Ly served as Executive Chef and FOH/BOH Manager at Jimmy B’s, part of the Hal Smith Restaurant Group—further proof of his leadership and dedication to excellence in every aspect of hospitality
our craft
Every dish and cocktail we serve is prepared with meticulous attention to detail and a pursuit of perfection. We eagerly await the opportunity to serve you and enhance the beauty of your dining experience. Awaji Izakaya is more than just a restaurant; it's an invitation to savor the essence of Japan, right here in Oklahoma City.
Japanese Craft Cocktails
We carry an extensive selection of Japanese sake, shōchū, and whiskys to a curated assortment of beers and wines, our menu is a testament to uniqueness and memorability.
Yakitori and Sushi
We prioritize quality. Our meat and vegetables are sourced from the finest producers, ensuring the freshest, locally grown ingredients.
We take pride in sourcing only the freshest fish, whether it's from Hawaii, Japan, New Zealand, or the Copper River in Alaska.
With sustainability as our guiding principle, we’re committed to serving the cleanest, and freshest ingredients that elevate your dining experience to a truly memorable level.
