DRINKS MENU

SIGNATURE COCKTAILS                                                         

For The Sake of Autumn                                                            12
Mulled Sake Sangria

Ginza                                                                                               13
Ki-No-Tea, Sweet Vermouth, Amaro Nonino

Peach Day Near the Brine                                                         10
Berries & Peaches. A Japanese influenced Brined-Plum Margarita

Harajuku / heh-ruh-zhoo-koo / Station                                    13
a Tokyo street famous for new and trending (old) fashions. Made with our house Coffee Tincture.

Red Bean no-Bun                                                                         11
fluffy & mildly-fruity. A pleasantly sweet Coconut-Cream Libation

Shibuya /shuh-boo-yuh/                                                              13
our take on the Manhattan, made with our house Umami Tincture and Syrup

Yuzu Whiskey Sour                                                                     13
delicious and refreshing twist on the classic Whisky Sour. Japanese Whisky, Yuzu Juice, Egg White, and Honey

Tokyo Old Fashioned                                                                  13
sweeter and smokier take on the original Old Fashioned. Whisky (Japanese) Angostura and Orange Bitters

Awaji Punch                                                                                  12
refreshing and ice-cold. Midori, Pineapple, Lemon, Cointreau, and Spiced Rum

Buruberi Smash                                                                           11
brightened up with fresh Blueberries, Cucumbers, and Mint. A Gin-based drink

Spicy Lychee                                                                                 11
a sweet kick packed with a spicy punch. Lychee, Sake, a little bit of Jalapeno, and a touch of Simple Syrup

 THE CLASSICS

Martini                                                                                       10
with choice of Vodka or Gin

Old Fashioned                                                                           10
made with Old Forester

Moscow Mule                                                                              9
the Ginger Favorite

Gimlet                                                                                         10
good times are Lime times

Manhattan                                                                                12
made with Bourbon or Rye

WHITE

Brut, Kraemer Blanc-de-Blanc                                        10 / 35
crisp, fresh, hints of citrus fruit on toasted brioche, and slight mineral notes. France

Sparkling Rose, JC. Calvet                                                 10 / 38
elegant nose of raspberries and cassis, very fine and persistent pinpoint bubbles that tease the mouth. Bordeaux, France

Chardonnay, Kendall Jackson                                            9 / 34
light, toasted oak aromas, attractive baked apple flavors and accents of butter, and vanilla. Sonoma Valley, California

Chardonnay, Scarpetta                                                     10 / 38
grapefruit and elderflower on the nose leaning into white peach and mango. Crisp and full bodied with a long persistent finish. Marlborough, New Zealand

Sauvignon Blanc, Honig                                                     12 / 46
medium-body, full acidity, and straightforward fruit flavors. Mildly oaked, showing herbs, and citrus on the palate. Nice aromas and a balanced succulent mouth feel.  Nappa Valley, California

Riesling, SS Spatlese                                                          10 / 38
fully ripened highly extracted flavors of apricots and peaches coupled with enough acidity to balance the palate. Mosel, Germany

Moscato, Ceretto Moscato d’Asti                                   12 / 46
the par excellence dessert wine. Italy

Bianco, Selvapiana Pomino                                              14 / 54
scents of plum, medlar, almond wildflowers, sage, and hints of sea salt. Italy

SAKE (can and cup)

Hakutsuru Chika Junmai Sake Cup                                         11
smooth and refreshing, light aroma of honey and sugarcane, layered with roasted almonds, subtle hints of pear, grapefruit, aniseed and dark chocolate

Joto Junmai One Cup Sake                                                       10
light and refreshing, aromas of green grape, pear, peach, watermelon, and sugar

Bushido                                                                                          11
smooth, crisp, and packs a punch with notes of tart raspberry and watermelon rind

Saketini                                                                                             9
watermelon or cherry flavor

HIGHBALLS                                                                                    

Whisky                                                                                        10
Old Forester and Soda

Guava Madness                                                                        10
Guava, Rum, Soda, and Agave

Here comes the …                                                                    10
Lemon Drop … carbonated? Simply refreshing

Gin & Lime                                                                                 10
Gin, Lime, Agave, Soda

 BEER

Lucky Buddha                                                                                 6

Sapporo Draft                                                                                 5

 Sapporo Draft & Shot                                                                  8

 Sapporo Bottle                                                                               6

 Sapporo Light Bottle                                                                     6

Sapporo Premium Black Lager 22 oz.                                    10

 Sapporo Reserve 22 oz.                                                             10

 Orion Premium 22 oz.                                                                 11

BOURBON, SCOTCH, JAPANESE WHISKEY

Barrell Amburana (rare batch 001/116.42 proof)                      19

 Barrell Rye (rare batch 004/115.7 proof)                                                 19

Mars Cosmo (rare, mildly spicy, finish with hit of vanilla)              23

Macallan 12 DBL Cask (Speyside)                                                           15

Glenlivet 12 (Speyside)                                                               12

Hibiki Japanese Harmony, Suntory                                        16
sweet fruit aroma with hint of honey, orange, and vanilla

Akashi                                                                                             13
starting with walnut, sweet nutty black pepper                               

 Akashi                                                                                             13
sweeter fermented Plum

 Hatozaki                                                                                         13
cereal note, light sweet malt whisky

Mars Iwai 45                                                                                 11
mildly spicy at the start and finishes with a subtle black tea and butter popcorn

RED

Cabernet, Decoy                                                                  12 / 46
moderate mouthfeel, softer edge. California

Cabenet, Bonanza Cellar                                                      9 / 34
aromas of oak and currants met by a subtle smokiness enhanced by flavors of dark berry, cassis, and toasted vanilla. California

Pinot Noir, Protillo                                                              10 / 38
refined aromas of fresh, ripe cherries, and blackberries. Cherry and strawberry shine on the palate with a round finish of fall spices. Argentina

Red Blend, J. Bouchon Pais Viejo                                       9 / 34
bright cherry color. A very juicy fresh light and honest wine with aromas of strawberry, wildflowers, and sour cherry. Maule, Chile

Malbec, Trapiche Broquel                                                 10 / 38
rich red color with violet hues, reminiscent of plums and cherries.  Maule, Chile

SAKE (glass or bottle)                                                                      

Tozai “Blossom of Peace” Plum                                          9 / 45
aromas of almond and marzipan followed by plum, apricot, and cherry on the palate, mouthwatering finish

Yuki Tora “Snow Tiger” Nigori                                            9 / 45
unfiltered, slightly sweet with notes of vanilla, enhanced by a mild spice that dissipates into a coconut finish

Tozai “Snow Maiden” Junmai Nigori                                9 / 45
unfiltered, full body, creamy, bright and complex – honeydew melon, raw pumpkin, and radish

Hakutsuru “Ukiyo-E” Junmai                                           10 / 49
flavors of roasted nuts and toasted cereal, banana, dried dates, hints of clove and cinnamon, well-balanced umami and spice

Kasumi Tsuru Yamahai Junmai Ginjo                             12 / 57
superbly smooth and soft with fresh cheese or yogurt aromas and flavors of ripe peach and rustic apple tart. Refreshing and elegant with a long finish

 Wakaze “The Classic” French Junmai                            11 / 54
aromas of melon and stone fruits, creamy and generous mouthfeel with light honeyed notes on the finish

Kawatsuru “Olive” Junmai Ginjo                                     11 / 54
juicy notes of musk melon, white flowers, and green pear with hints of starfruit, grass, and salinity

Taka Nagayama “Noble Arrow” Tokubetsu Junmai   12 / 57
aromas of green melon rind and kaffir lime leaves, creamy, luxurious mid palate with a spearmint-driven herbal finish